Ingredients

Bolillo Integral 100% Mix 1/50 lb

Fresh Yeast 25/1 lb

Mix

Mix for 2 minutes in low speed to incorporate the ingredients, then continue mixing for 10 minutes in medium speed (medium speed is 3rd speed on a 4-speed machine), or until fully developed.

Ferment

Dough temperature should be 78-80°F after mixing. Fermentation time is approximately 10-15 minutes.

Scale & Proof

Scale, then using your rolling pin, shape into teleras. Proof for approximately 45 minutes at 95°F in a medium moist proofing cabinet.

Bake

Bake at 395°F for approximately 15 minutes (with 10 seconds of steam)

Recipe courtesy of BakeMark