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| Ingredients | Lbs. |
| Patent Flour | 50.00 |
| Hydrated Ancient Grains | 24.00 |
| Half 'N Half Artisan | 50.00 |
| Water (Variable) | 52.00 |
| Yeast, Compressed (Variable) | 4.00 |
| Total Weight | 180.00 |
Procedure
Mix to medium development approximately 7-8 minutes on high.
Dough Temp: 78-80° F.
Rest 15 minutes before shaping.
Proof to size, about 50-60 minutes.
Bake 380°F for 25-30 minutes using light steam.
Formula courtesy of Corbion Caravan
