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| Ingredients | Lbs. |
| High Gluten Flour | 100.00 |
| New York Best Bagel Base | 10.00 |
| Water (Variable) | 50.00 |
| Yeast, Compressed (Variable) | 0.50 |
| Total Weight | 160.50 |
Procedure
Mix for 10 minutes.
Dough Temp: 80-82°F
Form & Pan
Proof Time: 30-40 minutes.
Retard 6-8 hours overnight (if desired).
Bake off in heavy steamed rack oven or use boil and bake process.
Formulation courtesy of Corbion Caravan
