 |
| Ingredients | Lbs |
| Patent Flour | 100.00 |
| Bolillo Base 5 | 5.00 |
| Yeast, Compressed (Variable) | 3.00 |
| Water (Variable) | 58.00 |
| Total Weight | 166.00 |
Procedure
Mix low speed (1st speed) 2 minutes.
Mix on high for 8-9 minutes or until fully developed.
Dough Temp: 74-78 F
Floor Time: 10-15 minutes
Proof Time (variable): 50 minutes
Baking (variable): 425°F for 16-18 minutes (with approximately 10 sec. of steam).
Formulation courtesy of Corbion Caravan
