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| Ingredients | Grams | Baker's % |
| Flour | 3,849 | 100 |
| Honey | 170 | 4.4 |
| Butter | 113 | 2.9 |
| Ginger Powder | 5.7 | 0.15 |
| Sugar | 100 | 2.6 |
| Cinnamon | 5.4 | 0.14 |
| Egg | 45 | 1.2 |
| Butter | 28 | 0.73 |
| Brown Sugar | 27 | 0.70 |
| Flour | 16 | 0.42 |
Preparation
Blitz butter, egg and honey together.
Add ginger, sugar and the cinnamon, mix until a dough that you can roll into balls. Just add a bit more four to stiffen it up or a bit of water if it is too dry.
Roll up into balls (heaped teaspoon) then squash flat on a greased tray and sprinkle crumble on top.The crumble is a mix of the last three ingredients. Bake in hot oven for 12 minutes till dark golden brown.
