 |
| Ingredients | Bakers % | Total % |
| Flour, All-Purpose |
50 |
1200 |
| Flour, Whole Wheat |
50 |
1200 |
| Baking Powder |
1.70 |
40 |
| Baking Soda |
1.70 |
40 |
| Cinnamon, Ground |
1.50 |
35 |
| Salt |
.40 |
20 |
|
Buttermilk or Soured Milk |
75.00 |
1838 |
| Honey |
70.80 |
1700 |
| Oil, Vegetable |
22.40 |
538 |
| Eggs, Whole |
20.80 |
500 |
| Dates, Pitted, Chopped |
31.30 |
750 |
| Pecans |
22.90 |
550 |
| Total |
348.50 |
8411 |
Method
Combine flours, baking powder, baking soda, cinnamon and salt in low speed. Blend in buttermilk, honey, vegetable oil and egg until well blended. Fold in dates and nuts. Pour into greased tins. Bake at 350°F for about 30 min.
Formula courtesy of the National Honey Board
