 |
Total Dough
| Ingredients | Bakers % | Metric/g |
| Yeast | 10 | 1814.4 |
| Water | 20 | 3628.8 |
| Whole eggs | 15 | 2721.6 |
| Sugar | 20 | 3628.8 |
| Nonfat milk powder | 5 | 907.2 |
| Salt | 1.5 | 283.5 |
| Margarine | 20 | 3628.8 |
| Lemon, vanilla or orange emulsion, to taste | - | - |
| Bread flour | 100 | 18144.0 |
| Total | 191.5 | 34757.1 |
Roll in
| Ingredient | Metric/g |
| Margarine | 8164.8 |
Filling
| Ingredient | Metric/g |
| California Raisins |
6804.0 |
| Cinnamon-Sugar, as needed |
Mixing
For Dough: Combine all ingredients except flour in mixer bowl and mix well. Add flour gradually and mix on medium-high speed for 6 minutes. Do not develop. Scale into 6 pieces of about 12.25 pounds each. For Roll in: Fold 3 pounds margarine into each 12.25-pound piece with two single folds and one double fold. Refrigerate overnight.
Shaping
Sheet each of these 6 pieces to 1/8-Inch thick. Sprinkle each piece with 2.5 pounds raisins and cinnamon-sugar, as desired, and roll up. For loaves, cut and shape each piece into 12 loaves or 75 cinnamon rolls. Dip in streusel and sprinkle with almonds, if desired. Bake at 375°F for 20 minutes. Glaze or ice as desired.
Formulation courtesy of California Raisin
