 |
| Ingredients | Lbs |
| Pan Fino Base | 40.00 |
| Shortening, Trans Fat Free | 12.00 |
| Water (Variable) | 12.00 |
| Yeast, Compressed (Variable) | 3.00 |
| Total Weight | 67.00 |
Procedure
Mix: All the ingredients for 1 min. on 1st speed.
Scrape down and mix 3 min. on 3rd speed.
Dough Temp: 78-80° F
Bake Time: 375° F for 20-22 minutes.
Bake at 380° F for 26-30 minutes w/20 seconds of steam in rack oven.
Formulation courtesy of Corbion Caravan
