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| Ingredients | Lbs | Gal Formula |
| Siena Semolina Bread Mix | 15.00 | 15 Lbs |
| Water (Variable) | 8.00 | 8 Lbs |
| Yeast, Compressed (Variable) | .20 | 3 oz |
| Total Weight | 23.20 | 23 Lbs 3 oz |
Procedure
Mix: 12-13 mins. to full development.
Dough Temp: 78-80ºF
(Scale immediately to desired weights)
Floor Time: 0-10 mins. (variable)
Proof Time: 50-60 mins. (variable)
Steam: Rack oven - 1st 30 second of bake
Hearth oven - 1st 10 mins. of bake.
Bake Time: 400º-420ºF. for 25 mins (variable)
Formulation courtesy of Corbion Caravan
