Ingredients

Baker’s Request™ Devil’s Food Cake Mix
Dawn® Orange Icing Fruits
R&H® Fudgie Brownie Mix
Dawn® Burnt Orange Frosting
Dawn® Chocolate Cake Frosting
Chocolate Decorations, cookie Pieces, Miniature Marshmallows, and other decorative toppings
Spred ‘N Gloss™ Chocolate Icing

Instructions

Mix Baker’s Request™ Devil’s Food Cake Mix with Dawn® Orange Icing Fruits and prepare a 9” round cake according to bag instructions.  Bake and cool.

Meanwhile, mix R&H® Fudgie Brownie Mix and prepare a 9” round brownie cake according to bag instructions.  Bake and cool.

Pipe the top of the 9” brownie cake with Dawn® Burnt Orange Frosting.  Place the 9” Devil’s Food Orange Cake on top of the piped brownie cake.

Ice the entire cake with Dawn® Chocolate Cake Frosting.  Smooth the surface of the cake and use a comb scraper on the sides.

Place chocolate decorations, cookie pieces, miniature marshmallows, and other decorative toppings on top of the cake. Meanwhile, pipe Spred ‘N Gloss™ Chocolate Icing on top of the decorative toppings.

Formula courtesy of Dawn Foods