Ingredients

100.00 Lbs Patent Flour
67.00 Lbs Pristine® Crack N Good Wheat Base
8.00 Lbs Yeast, Compressed (Variable)
70.00 Lbs Water (Variable)
Total weight 245.00

Procedure

Mix: Low (1st speed) 2 minutes.
High (2nd speed) 9-11 mins or until developed.
Dough Temp: 78-82°F
Floor Time: 5-15 minutes

Formulation courtesy of Corbion Caravan