Ingredients

7 lbs. Baker’s Request™ Devil’s Food Cake Mix   
2 lbs. Butter/Margarine (Chilled)    
1 oz. Vanilla        
1 lb. Walnuts (Chopped)     
8 oz. Dawn® Macaroon Cookie Mix     
4 oz. Milk       

Topping
1 lb. 8 oz. Sweetened Condensed Milk    
6 oz. Flakes Coconut      
10 oz. Semi-sweet Chocolate Chips    
5 oz. Walnuts (Chopped)    
Spred ‘N Gloss™ Icing

Instructions

With paddle, blend first six ingredients, to a dry mix. Add milk slowly at medium speed to bring dry mix together to make a streusel-like mixture (Do not overmix). Spread crumb base evenly over greased sheet pan and flatten with hands and then rolling pin.

Spread sweetened condensed milk evenly over base. SPRINKLE flaked coconut, semi-sweet chocolate chips, and walnuts evenly over condensed milk. Bake at 360° F. revolving tray oven, 340° F rack oven for approximately 30-35 minutes. DRIZZLE Dawn Spred ‘N Gloss™ Icing over top of bars. CHILL bars prior to cutting.

Formulation courtesy of Dawn Foods