Ingredients
Westco Richbland Cake Donut Mix 1/50 LB or Westco Royal Cake Donut Mix 1/50 LB
Westco Vanilla Dipping Icing 1/45 LB
C'est Vivant White Chocolate Curls
Bakesense Palm Fry Shortening 1/50 LB
Matcha green tea powder
Directions
1. Scale and Mix
Scale and mix the donut mix according to the instructions on the bag of Westco Richblend Cake Donut Mix for a small batch. Use your scale to weigh all the ingredients, including the water. Use your thermometer to determine the proper water temperature to achieve a dough temperature of 72°F. Let the batter rest for 15 minutes.
2. Fry
Fry at 375°F for 55-60 seconds per side in BakeSense Palm Fry Shortening. Drain the donuts for 60 seconds.
3. Finish
Mix ¼ oz. of Matcha green tea powder with 2 LB of Westco Vanilla Dipping Icing. After the donuts have cooled, dip them in the green tea icing heated to 105-110°F. Garnish the donuts with C’est Vivant White Chocolate Curls before icing sets.
Approx. yield: 52 - 2oz. donuts
Formulation courtesy of BakeMark