Ingredients

lb oz % kg g
Bread Flour 5 - 50 2 500
Whole Wheat Flour 5 - 50 2 500
Water 5 12.8 58 2 900
Red Star Block Yeast - 3.2 2 - 100
Salt - 2.4 1.5 - 75
Sugar - 6.4 4 - 200
Vinegar - 0.2 0.125 - 6.25
Saf-Pro Relax RS-190 - 0.4 0.25 - 12.5
Red Star 3LD Malt Syrup - 0.8 0.5 - 25
Saf-Pro Lesoft - 0.4 0.25 - 12.5
Saf-Pro Minute Bread - 1.6 1 - 50
Total 16 12.2 - 8 381.25

Directions

1. Combine all ingredients in a mixer and blend until dough is fully developed.
 
2. Next, divide dough into 1.7-2.6 oz (50-75 g) portions and shape into balls. Then, sheet very thin (approximately 1/8 in (.3 cm) using plenty of flour.
 
3. Place into a 450°F (232°C) deck oven and bake until pita begins to puff and browned speckles begin to form. Remove from oven, stack and let cool.

 

Formulation courtesy of Lesaffre