Ingredients

Westco Master Mix YRD Mix  (1/50 LB)

Westco Super Speedee Glaze  (1/50 LB)

Westco Cube Cut Apple Filling  (1/38 LB)

Westco Vanilla Dipping Icing  (1/45 LB)

Westco Flake Sweet Coconut  (1/10 LB)

BakeSense Palm Fry Shortening  (1/50 LB)

Directions

Scale & Mix

Mix Westco Master Mix Yeast Raised Donut Mix according to the directions on the bag for a small batch. Use your scale to weigh all the ingredients, including the liquids. Use your thermometer to achieve a finished dough temperature of 80°F. Let the dough rest for 45-60 minutes.

Make-Up

Bundle the dough. Let the dough rest an additional 15 minutes. Roll out dough and cut donuts using a ring donut cutter. Place donuts on a frying screen, leaving the center holes in.

Proof and Fry

Proof in a medium dry proof box between 90°F and 100°F until donuts are ¾ of their final size. Fry at 375°F for 55-60 seconds per side in BakeSense Palm Fry Shortening.

Finish

After the fried donuts drain 45 seconds, glaze them with Westco Super Speedee Glaze. As the glaze drains, sprinkle toasted Westco Sweetened Flake Coconut, and/or crumbs on top of donuts before it sets. You can also dip the cooled donuts in Westco Vanilla Dipping heated to 105-110°F and sprinkle with cake crumbs.

Depress the center hole of each donut creating a place to hold the fruit. Fill them with Westco Cube Cut Apple or any other of your favorite Westco Fruit Fillings.

Approx. Yield: 32 – 2 oz. donuts

Formulation courtesy of BakeMark