A year ago, Sprinkles Cupcakes announced the debut of several cupcakes that featured popular breakfast cereals. Unfortunately, those flavors were only available for a short time, with the last one leaving stores in early February.

Fans of those cupcakes can rejoice, as Sprinkles has brought back these popular flavors for a limited time. In addition to Fruity Pebbles, Lucky Charms, and Cinnamon Toast Crunch flavors, a new Crunch Berries flavor will make its debut.

Here is the schedule of flavors for the month of January (and early February):

• January 7-13: Fruity Pebbles – A lemon cake with sprinkles baked inside and topped with vanilla frosting and Fruity Pebbles
• January 14-20: Cinnamon Toast Crunch – A cinnamon cake topped with cinnamon frosting and Cinnamon Toast Crunch cereal
• January 21-27: Crunch Berries – A gluten-free lemon blueberry cake topped with vanilla frosting and Crunch Berries
• January 28-February 3: Lucky Charms – A strawberry cake filled with marshmallow and topped with strawberry frosting and Lucky Charms

Also available during the month of January is the S’more flavor. From now until January 20, customers can get this cupcake which features a graham cracker-lined Belgian dark chocolate cake filled with bittersweet chocolate ganache and topped with toasted marshmallow frosting.