Sweets and Baileys Irish Cream make an ideal combination. The liqueur has been added to everything from baking chips to doughnuts to cupcake jars in recent months.

The latest Baileys treat comes from iconic Washington, D.C. cupcake shop Georgetown Cupcake. After “dueling” it out on Instagram, the sisters behind Georgetown Cupcake, Katherine Kallinis Berman and Sophie Kallinis LaMontagne, let their Instagram followers decide which sister’s cupcake would be crowned the bakery’s official limited-edition St. Patrick’s Day cupcake made with Baileys Original Irish Cream Liqueur.

Sophie’s cupcake won the duel, and the Baileys Chocolate Mint cupcake will soon make its way to customers. The cupcake pays homage to Ireland with a chocolate mint-based cupcake filled with mint chocolate ganache and topped with a Baileys-infused green vanilla frosting, mint chocolate ganache drizzle lattice, and mini shamrock confetti.

The Baileys Chocolate Mint cupcake is available beginning March 1 for a limited time. It can be purchased at all Georgetown Cupcake locations and can be shipped nationwide through the bakery’s website throughout the month of March.