Over the next few weeks in the lead-up to Easter Sunday, Sprinkles Cupcakes is offering special flavors based on popular Easter candies.

Starting Monday, April 1 and lasting until Sunday, April 21, customers can get these limited-edition cupcakes at Sprinkles locations nationwide:

• April 1-7: Robin Eggs – Chocolate cake topped with vanilla buttercream frosting, finished with a toasted coconut rim and Robin Eggs on top
• April 8-14: Jelly Belly – Birthday cake topped with vanilla buttercream frosting, finished with a green coconut rim and Jelly Belly jelly beans on top
• April 15-21: Peeps – Lemon cake topped with lemon frosting, finished with toasted coconut and a yellow Peeps
• April 15-21: Peeps – Strawberry cake topped with strawberry frosting, finished with toasted coconut and a pink Peep

Also available for Easter is the HOP Box. It features red velvet, carrot, vanilla, and dark chocolate cupcakes adorned with pink bunnies. The box is sealed with a HOP for Cupcakes sticker. It is available from April 7-21.