Piccione Pastry has provided a major upgrade to its menu just in time for its 6^th anniversary. The St. Louis, Missouri bakery will celebrate from Tuesday, April 23 to Sunday, April 28 with a new all-day breakfast menu, special treats, and much more.

The Italian pastry shop is unveiling a one-of-a-kind line of breakfast treats, including the new breakfast cannoli. These two sweet cannoli are inspired by popular breakfast cereals, Cinnamon Toast Crunch and Fruit Loops. The cannoli cream is infused with cereal milk and topped with cereal bits. Each month, the two breakfast cannoli will change.

Other items that will be featured on the all-day breakfast menu include a breakfast calzone, spiced banana bread, chocolate muffins, and an assortment of bagels with cream cheese.

“Our convenient location in the Loop makes us an ideal stop for the morning crowd,” says Colleen McBryan, Executive Pastry Chef at Piccione Pastry. “Whether you’re looking to sit down for a delicious breakfast, grabbing a quick bite on your way into work or being a generous co-worker and picking up a box of morning treats for the office, let us start your day on an egg-cellent note!”

During the 6^th anniversary festivities, Piccione Pastry will offer a special deal on cannoli. Fan favorites like gooey butter, ricotta, chocolate chip, and the limited-time birthday cake flavor will be available for $3 each.

There will also be an all-you-can-eat cannoli contest on Saturday, April 27.  Participants will have all the cannoli that they can eat, competing against others for the chance to win free pastries for a year.

“For six years we have loved serving our guests in the historic Delmar Loop,” says Richard Nix, Jr., President of Butler’s Pantry and owner and operator of Piccione Pastry. “We are incredibly grateful to our loyal customers and for the unwavering support from the community. We can’t wait to celebrate six years with them!”