On Tuesday, April 30, Starbucks introduced its summer menu that features returning Frappuccino blended beverages, new lunch items, and a sweet treat.

There are three Frappuccino flavors joining the beverage lineup:

• The S’mores Frappuccino is made with layers of marshmallow-infused whipped cream, chocolate sauce, and a blend of Starbucks coffee, milk, and ice. It’s then topped with more marshmallow whipped cream and a graham cracker crumble. It will be available for a limited time.
• The Mocha Cookie Crumble Frappuccino features rich mocha sauce and Frappuccino chips blended with coffee, milk, and ice. It’s then layered on top of whipped cream and chocolate cookie crumble and finished off with more whipped cream and chocolate cookie crumbles. This is a permanent item on the menu.
• The Caramel Ribbon Crunch Frappuccino features buttery dark caramel sauce blended with coffee, milk, and ice, on top of whipped cream and dark caramel sauce. It’s then topped with another layer of dark caramel sauce, whipped cream, caramel drizzle, and crunchy caramel sugar topping. This is a permanent item on the menu.

Starbucks has also introduced the new Dragon Drink. It features a Mango Dragonfruit Refresher (a combination of real fruit juice with sweet mango and dragon fruit flavors) paired with creamy coconut milk.

New lunch items include the Crispy Grilled Cheese, featuring a three-cheese blend melted between buttery, toasted sourdough bread, and the Baja Black Bean Veggie Wrap, featuring black beans, salsa slaw, and mixed vegetables in a tortilla wrap.

The Frosted Doughnut Cake Pop has returned to the bakery case. It features vanilla cake dipped in a chocolatey coating, shaped into a mini doughnut, and topped with sprinkles.