Rhubarb is just coming out of its peak season, but will continue to be a stand-out inclusion in baked goods throughout the rest of the summer. Chef Nathaniel Reid of Nathaniel Reid Bakery in St. Louis has received acclaim for his use of rhubarb in his French bakery items.

One of Chef Reid's newest seasonal offerings is the Strawberry Rhubarb Coffee Cake, which starts with his signature buttery brioche that is combined with fresh strawberries and rhubarb. He fills the fluffy French bread with a cream cheese filling and tops it with a cinnamon streusel, creating a sweet and savory morning treat.

Chef Reid shares some of his favorite ways to prepare rhubarb in our latest slideshow.