King Arthur Flour is offering new options to consumers following paleo and gluten-free diets with the debut of two new products: paleo baking flour and gluten-free single-serve dessert cups.

 

The new paleo baking flour features a blend of cassava, almond, and coconut flour and may be substituted 1-to-1 for all-purpose flour. Certified gluten-free and Non-GMO Project verified, the flour contains 130 calories and provides 4 grams of protein and 4 grams of fiber per ¼-cup serving.

 

King Arthur Flour’s gluten-free single-serve dessert cups are available in Super Fudge Brownie and chocolate chip cookie varieties. The certified gluten-free and Non-GMO Project verified treats are made with rice flour and whole grain oat flour and contain 250 calories per 2-oz cup. To prepare the desserts, consumers add water, stir, and microwave for 30 seconds.

 

“At King Arthur Flour, we are dedicated to providing products that meet our consumers changing needs,” says Bill Tine, vice-president of marketing for King Arthur Flour. “As the No. 1 gluten-free baking brand, we are excited to be able to offer our customers a more portable, convenient way to enjoy gluten-free baked goods with gluten-free single-serve dessert cups. we are also excited to make baking easier for our paleo and grain-free consumers with our new paleo baking flour.”

 

King Arthur paleo baking flour is packaged in 1-lb bags for a suggested retail price of $11.99 at retailers including Publix, Walmart, Meijer, and Harris Teeter. The gluten-free single-serve dessert cups retail for $2.59 per cup and are available at Target, Kroger, Wegman’s, and Harris Teeter.