Magnolia Bakery is capturing flavors of the holiday season throughout the month of December. Each week, the bakery is offering a new cupcake on the menu.

Last week, Hot Cocoa was the featured flavor. Making every bite feel like sipping hot cocoa on a cold winter’s day, the chocolate cupcake was topped with meringue icing and a custom marshmallow.

Magnolia Bakery is currently offering the Chocolate Peppermint cupcake through Sunday, December 15. The candy cane-inspired flavor is a chocolate cupcake topped with a swirl of red and white peppermint meringue buttercream and a sprinkling of crushed peppermint candy.

Next week from December 16-22, Magnolia will offer the Sno-cap, featuring devil’s food cake with peaks of meringue icing. Finally, on December 23-29, Red Velvet White Out will be featured. Red velvet cake is topped with meringue icing and finished with red velvet cake crumbles.