The Butter Book, a new creation from world-renowned Pastry Chefs Sébastien Canonne, M.O.F., and Jacquy Pfeiffer, who are also the founders of The French Pastry School, launched yesterday. This comprehensive online pastry, baking, and cake decorating educational experience is available for a free 60-day no money down trial.

“The Butter Book is an innovative platform designed to share their world-class experience to an even larger audience. With our no-strings-attached 60-day trial and in this difficult time, we want everyone to have access to a useful pastry and baking experience to help make the best of the time they are spending inside their homes,” says General Manager Jean-Pierre Le Cannellier.

The flexible online learning solution is designed for everyone from home bakers who want to take their skills to the next level to trained professionals looking to hone their skills. Chefs Canonne and Pfeiffer have been teaching the art of pastry to thousands of pastry chefs and students from all over the world for over 25 years.

“We’ll deliver the strong technical foundation and knowledge that you need, and you’ll bring your passion for pastry - from there, anything is possible,” says Chef Jacquy Pfeiffer, co-founder of The Butter Book.

Through The Butter Book, members will have access to a robust video library of 150+ instructional recipe lessons and 30+ courses, with new releases weekly. The site also contains expert chef articles, hundreds of chef tips, and a glossary of over 4,000 technical terms and definitions. Members get exclusive access to a team of internationally acclaimed pastry chefs with decades of culinary and educational expertise on foundational skills and proper techniques needed to learn the intricacies of baking macarons, croissants, éclairs, and many other recipes.

“More than a collection of recipes, our lessons and methodology emphasize knowledge progression. Our goal is to make The Butter Book the world's largest, most trusted and affordable pastry educational community available online,” says Chef Sébastien Canonne, M.O.F., and co-founder of The Butter Book.