First, you need to cut off the top of the cupcake. Then, you will need to use a cupcake corer or extruder to remove the core of the cupcake. Next, fill the cupcake with the flavored frosting you plan to use. Sivada’s Cupcakery adds a hefty amount of fresh fruit on top of the frosting filled cupcake. Lastly, you will apply a swirl of icing to the cupcake top that you cut off earlier. Icing on the cupcake top will allow you to cap it on to the filled cupcake with fresh fruit.
The Strawberry Shortcake Cupcake, featured on the right, is one of Sivada’s most popular cupcakes. One of the greatest things about this innovation is that it is a tremendously versatile style. You can interchange the strawberries with a number of other fruits paired with delicious icing flavors.
