In honor of National Banana Pudding Day on Thursday, August 27, Magnolia Bakery has launched a gluten-free version of its popular banana pudding for the first time ever. The announcement comes after years of requests from gluten-free Magnolia Bakery fans.
The nationally recognized bakery’s Gluten-Free Banana Pudding features Kinnikinnick gluten-free vanilla wafers, creamy vanilla pudding and bananas for a signature taste minus the gluten. It took Magnolia Bakery a long time to find a gluten-free wafer brand that could provide enough gluten-free wafers to keep up with the brand’s banana pudding demand.
The new item will be available in stores, for local delivery and nationwide shipping via Goldbelly. A small container is $5.25, a medium is $7 and a large is $8.25. Through Goldbelly, a 64-ounce bowl costs $58 and a pack of six containers is $70.
In addition, Magnolia Bakery is celebrating National Banana Pudding Day with a big giveaway. Fans can follow the bakery’s Instagram for more details.
