With September recognized as Food Safety Month and the coronavirus pandemic emphasizing the importance of health and safety, Hobart is offering a free download of its Food Safety Factbook as a resource for restaurants and kitchen operators to focus on the dishroom and commercial dishwashers and better understand the terminology, procedures, best practices and technologies that help deliver a safe and quality dining experience.
The Food Safety Factbook shares information, guidelines and best practices about these topics:
- Food Safety Standards for the Dishroom
- Your Dishmachine & COVID-19
- Sanitization and the 5 Log Kill
- Common Myths about Sanitization
- Manual Washing Risks
- Best Practices for the Dishroom
- Dishwashing Options for Your Operation
- Hobart’s Food Safety Technology for Commercial Dishwashers
“Knowing that cleanliness and sanitization are integral parts of food safety for every foodservice operation, it’s crucial to be informed about the standards and best practices that support food safety,” says Jerry Socha, marketing manager for Hobart Warewash. “We designed this Food Safety Factbook to help foodservice leaders build confidence in their food safety program by creating a safe experience for staff and customers.”
