Dean  & Deluca congratulates partner Rosanjin restaurant in New York City for its first star from the 2012 Michelin Guide for New York City Restaurants. Rosanjin, the purveyor of Dean & Deluca's sushi in the SoHo, Madison Avenue and Georgetown, Washington D.C. locations, is the proud recipient of one MICHELIN star, a huge culinary honor signifying excellence and quality.

"We're thrilled that Rosanjin was recognized with a prestigious Michelin star," said Stacey O'Bryan, Dean & Deluca's Chief Operating Officer. "We believe this honor is widely deserved, as Rosanjin serves amongst the finest Japanese food in New York City. We're excited to announce that we will be expanding our partnership with Rosanjin within existing locations and to new ones."


In November 2011, Dean & Deluca will begin offering Rosanjin sushi at its New York Times Cafe (8th Ave and 40th Street in the New York Times Building) and will expand the Rosanjin sushi line at the SoHo store (560 Broadway). Dean & Deluca will also continue to offer Rosanjin sushi at its Madison Avenue store (1150 Madison Ave at 85th Street) and its Georgetown, Washington D.C. store (3276 M Street NW)