Disset Chocolate is a newly founded chocolate company offering artisanal small batch chocolates hand crafted by Ursula XVII, a Michelin trained pastry chef and chocolatier. The company has debuted its first two collections, just in time for Valentine’s Day, available on its website for nationwide shopping.

Using natural ingredients and Valhrona chocolate, the Disset Signature Collection is available in 4, 9 or 17-piece assortments. The 4-piece assortment of decadent bonbons features Banana Walnut Bread, Lemon Meringue, Raspberry Black Sesame and Mint flavors ($17). The 9-piece assortment adds Hazelnut, Coconut Almond and Apple Cider Cookie ($34), and the 17-piece assortment offers a mix of all flavors ($59).

Just in time for Valentine’s Day, Disset has also introduced a 12-piece bonbon assortment ($39), featuring Salted Caramel, Raspberry Rose, Coconut, Strawberry Black Pepper, White Chocolate and edible flower Mendicant, and a Sparkling Rose Pate de Fruit enrobed in dark chocolate with golden pop rocks.

Disset will introduce a new line of chocolates twice a year, with prior season’s flavors retired to make room for new creations.

“I’m proud and excited to share my passion for chocolate with these new collections,” says Ursula XVII. “They represent everything I’m passionate about and are inspired by my travels, food memories and favorite ingredients. My personal favorite, the banana walnut bread, is hands-down the best bonbon I’ve made so far.”