Earlier this year, Dawn Foods celebrated the one-year anniversary of the introduction of its sourdough donut mix. The donut is a mashup of sourdough bread and a yeast-raised donut that creates a buttery sourdough flavor with a soft, light and airy texture.

As sourdough has continued to grow in popularity (11% growth the past 4 years), bakers have looked for trendy ways to incorporate it into baked goods. The mix can be used with in both sweet and savory offerings such as sourdough jelly donuts, glazed sourdough sweet rolls and honey butter-fried chicken sandwich roll.

Now that the first-ever sourdough donut mix has been around for one year and consumers continue to crave its flavor, Dawn’s sourdough inspiration guide provides greater detail on how bakers can utilize the mix. Learn some of those ways in our slideshow.