Gourmet vegan cinnamon roll bakery Cinnaholic has unveiled its new seasonal, limited-time menu for the summer.
The following menu items will be available in-store, online and on third party delivery sites from June 22 through September 20:
- German Chocolate Roll – Topped with chocolate frosting, toasted coconut custard, homemade brownie bites and chopped pecans
- Cherry Cheesecake Roll – Features cheesecake frosting topped with homemade pie crumble and cherry pie filling
- Summer Break Cinnacake – Topped with marshmallow frosting with fresh strawberries, blueberries, homemade pie crumble, raspberry jam and sprinkles
- Coconut Macaroons – Gluten friendly, toasted coconut custard cookies that come in packs of two
“These LTO offerings are giving customers a variety of flavor to choose from for their summer cravings,” says Spencer Reid, president of Cinnaholic. “We love launching new sweet treats for Cinnaholic enthusiasts and new customers, and we are especially excited to introduce a gluten-friendly item across all locations.”
Since its inception in 2010, the brand has opened more than 55 locations in markets including Raleigh, North Carolina; Chicago; San Antonio; Baltimore, Maryland; Birmingham, Alabama; Tulsa, Oklahoma; Little Rock, Arkansas and Atlanta.
