The International Dairy Deli Bakery Association (IDDBA) is conducting live webinars in July. Webinars are open to both IDDBA members and nonmembers and include: 

July 15, 11 a.m. CT: COVID-19 Impact Report Review 

Industry members are experiencing disruptive business impacts that necessitate actionable insights and solutions. With that in mind, IDDBA partnered with 210 Analytics and IRI to bring updates on the COVID-19 pandemic focused specifically on the bakery, dairy, deli meat, deli cheese, and deli-prepared sectors. Join IDDBA for insights on the latest report. Time will be allotted at the end for Q&A. 

To register, click here.

July 21, 11 a.m. CT: Dairy Industry Update and What's Ahead for the Remainder of 2021 and Into 2022 

Join Mike McCully of The McCully Group as he provides a mid-year update of the dairy industry, as well as predictions for the second half of 2021 and into 2022. Among the topics covered will be: latest dairy market drivers; grain and feed market update; the second half of 2021 outlook; and an initial look at 2022 ahead of budget season.  

To register, click here.

July 27, 11 a.m. CT: What’s Next for Perishables eCommerce 

Prior to pandemics, lockdowns, viruses and all the chaos of 2020, e-Commerce as a perishables shopping option was on the rise. It is no secret that last year brought with it a noticeable spike in consumer adoption of eCommerce options. In some cases, suppliers and retailers were prepared for the surge. In many instances, they were not. Category Partners, LLC will look at how consumers have responded to the eCommerce offerings and platforms and address the question of how much eCommerce may be impacted by consumers returning to in-store shopping and the extent to which that impact may vary by department.  

To register, click here.