Cargill is enrolling farmers in a new regenerative agriculture program that pays them for improved soil health and positive environmental outcomes, including payment per tonne of carbon sequestered.
The program, RegenConnect, connects farmers to the growing carbon marketplace and will help scale the voluntary adoption of regenerative agricultural practices.
“Agriculture has a unique opportunity to utilize voluntary carbon markets and regenerative ag to address the global climate challenge and better the economic prospects for farmers, who really are the heroes of our food system,” says Ben Fargher, vice president of sustainability in Cargill’s North American agricultural supply chain. “Changes made at the roots of our supply chains will deliver the greatest impact in reducing emissions, delivering higher yields, improving water quality, sequestering carbon, and building the resilience of our soils for the next generation. We are actively working hand-in-hand with farmers to lead the way, supporting them with tools, resources — and most importantly, market access — to make the shift to regenerative agriculture.”
Farmers enrolled in Cargill RegenConnect will implement regenerative agriculture practices of their choosing beginning this fall into the next planting season. Practices that will qualify include cover crops and reduced- or no-tillage.
Cargill has partnered with the carbon measurement firm Regrow to make it easy for farmers to Measure, Report and Verify (MRV) carbon outcomes using in-field data, remote sensing and crop and soil health modeling. The Regrow MRV platform ensures easy enrollment, secure data collection and provides farmers with transparent measurement and verification options.
“Growers have told us they are looking for sustainability programs that offer simplicity, transparency and flexibility to suit their specific operation,” Fargher says. “We’ve taken this feedback and designed our program, RegenConnect, to address these needs and it has been very well received.”
The RegenConnect program connects farmers to Cargill’s downstream customers who are counting on agricultural supply chains to achieve their carbon reduction goals.
“Farmers are working hard right now to navigate through incredibly disruptive global market conditions,” Fargher says. “Profitability and positive environmental impacts can work together. We do not want to place a still heavier burden on their operations. Anything we do together to reduce emissions should also improve their businesses.”
In a study of 100 farmers across nine states conducted by The Soil Health Institute and supported by Cargill, researchers found that soil health management systems increased incomes for 85% of farmers growing corn and 88% of farmers growing soybeans. The average income for corn growers increased by $52 per acre and $45 per acre for soybeans. Additionally, farmers reported reduced average costs to grow corn by $24 per acre and soybeans by $17 per acre.