Cinnaholic is introducing festive menu items to bring holiday cheer to customers. For a limited time, the vegan cinnamon roll bakery’s menu will feature two new plant-based vegan rolls, DIY wreath and cookie cakes, and take and bake cookie kits.

The limited-time menu includes:

• Sweater Weather Roll – Topped with maple and cream cheese frosting, and piled high with homemade banana bread bites, fresh bananas, walnuts and powdered sugar
• Spiced Apple Cobbler Roll – Chai and caramel frosting topped with homemade baked apple cobbler, Cinnadoodle cookie dough, graham cookies and cinnamon sugar
• DIY Wreath Cakes and Cookie Cakes – Customers can create a custom cake design with prepackaged toppings and decorations
• Take and Bake Cookie Kits – Allows customers to pick up the iconic Cinnaholic cookie dough and toppings in store and create the signature Cinnaholic flavors at home

The DIY desserts and cookie kits will be available now through the end of December, and the two limited-time rolls will be available during the month of December.

“The holiday season is a time for togetherness and joy, and we hope our new menu additions will bring people together in sharing the sweet treats,” says Leanne Cavallaro, director of operations at Cinnaholic. “We are always looking for ways to expand what Cinnaholic has to offer, and keep things fun and fresh for our loyal fans. We’re excited to make our mark on this holiday season.”