Born in Barcelona, Granier Bakery has opened more than 350 bakeries around Spain, and has expanded to England, Italy, Portugal, Mexico and Costa Rica.

In 2013, the company opened its first bakery in the US in Miami, Florida. Since then, Granier has opened two more locations around the Miami area. The growth of the company continues with the opening of a new store in Virginia Beach this November.

When visiting Granier Bakery, customers will find 20 different types of European pastries freshly baked every day, like a real French butter croissant or pain au chocolat, accompanied by high-quality Italian coffee, toasts, salads and sandwiches.

“We define Granier as a company with no boundaries whose heart smells like coffee, pastries and bread,” says Juan Pedro Conde, founder.