A new book from macaron master Camila Hurst, founder of the popular social media platform Pies and Tacos, looks to be the ultimate resource for making perfect macarons. Macaron School: Mastering the World’s Most Perfect Cookie with 50 Delicious Recipes is set to be released on Tuesday, March 1.
Hurst provides a personal guide through every step of the process. Readers will learn the fundamentals with an in-depth tutorial for perfect plain shells, packed with step-by-step photos and all of Hurst’s best tips and tricks gathered from her experience baking thousands of macarons over the years.
The book also includes sections dedicated to shell decorating, sourcing the right ingredients and tools and troubleshooting common problems. There are ten shell flavors and 40 recipes for fillings for readers to master.
Recipes include:
- Fleur de Sel Caramel Macarons
- Snickerdoodle Macarons
- Birthday Cake Macarons
- Pistachio Macarons
- Black Sesame Matcha Macarons
- Chili Hot Chocolate Macarons
“Camila’s macaron recipes and fillings are out of this world. Her flavor profiles are so creative and unique. This book is a game changer for macaron bakers!” says Nicole Barry, creator of Bake Toujours in Portland, Oregon.
