Kat Lieu is a doctor of physical therapy by day and an avid home baker by night. She is the founder of a popular online baking group called Subtle Asian Baking (SAB).
Her new book, set for release on June 28, is Modern Asian Baking at Home. It features must-have recipes for beloved sweet and savory treats found across Asia. Readers can explore new ingredients, surprising techniques and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists.
Home bakers will learn unforgettable treats like miso-mochi brownies and spicy gochujang flourless chocolate cake, even a recipe for homemade boba. Additional recipes include:
- Quick Microwave Mochi
- Fluffy Japanese Pancakes
- Lemony Matcha Macarons
- Tangzhong Milk Bread
- Vietnamese Egg Dalgona Coffee
Modern Asian Baking at Home is for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using ingredients like miso, matcha, pandan and soy sauce to expand their repertoires.
