Starbucks has brought back its summer menu, starting Tuesday, May 10. Among those items is the new Chocolate Cream Cold Brew, inspired by nostalgic summer moments, which is topped with a light chocolate cream cold-foam and is sweetened with vanilla syrup.

“When creating this beverage, we wanted to bring our customers a drink that would transport them back to their favorite summer memories with each sip,” says Rosalyn Batingan of the Starbucks beverage development team. “The classic combination of coffee and notes of chocolate, along with the malt flavor in the chocolate cream cold foam, are reminiscent of a chocolate malted milkshake or that last bit of melted chocolate ice cream on a warm summer day to recreate the sweet, creamy flavor of summers past.”

Also new is the Lime-Frosted Coconut Bar, which combines chewy coconut, oatmeal and mini white chocolate chips, and is topped with lime frosting, a drizzle of white icing and a sprinkle of coconut shavings. Both the Lime-Frosted Coconut Bar and Chocolate Cream Cold Brew will be available year-round.

Additional items on the summer menu are returning favorite Unicorn Cake Pop, available for a limited time, and Starbucks Frappuccino blended beverages (like the Caramel Ribbon Crunch and Mocha Cookie Crumble Frappuccino blended beverages) and Starbucks Refreshers beverages (including the Dragon Drink or Mango Dragonfruit Lemonade Starbucks Refreshers), available at Starbucks stores year-round.