King Arthur Baking Company is launching a new collection of Keto mixes and Gluten-Free Pizza Flour that allow bakers to experience the joy of baking while living a keto, carb-conscious, or gluten free lifestyle.
The line of keto baking mixes includes:
- Yellow Keto Cake Mix – Extra moist crumb, superior texture and notes of real vanilla
- 2g net carbs per serving
- 0g of added sugar
- Yield: 2-layer cake or 12 cupcakes
- Chocolate Keto Cake Mix – Makes a robust chocolate cake that is light and spongy
- 2g net carbs per serving
- 0g of added sugar
- Yield: 2-layer cake or 12 cupcakes
- All-Purpose Keto Muffin Mix – Makes tender and moist muffins ready to be customized. Simply add 1 ½ cups of sweet or savory mix-ins to make them your own
- 1g net carb per serving
- 0g of added sugar
- Yield: 12 muffins or 1 loaf
New keto and gluten-free pizza products include:
- Keto Wheat Pizza Crust Mix – A keto-friendly, carb-conscious mix which delivers on the taste and texture of a traditional pizza with 8g of protein and only 1g net carbs per serving. Consumers can make two crisp and chewy 12" crusts, a deep-dish pizza, or even garlic knots.
- Gluten-Free Pizza Flour has all the qualities expected from a traditional pizza flour, but gluten-free. Ideal for perfectly airy, yet crisp crusts, the 32oz resealable bag makes seven 10" authentic, Neapolitan-style pizza crusts. This product is certified gluten-free, and sourced non-GMO.
“Providing bakers with the highest-quality products to expand their baking potential is paramount to us at King Arthur,” says John Henry Siedlecki, King Arthur vice president of brand & innovation. “Our 2022 launches take baking to the next level by providing a delicious and rewarding experience no matter your dietary preference.”
All new King Arthur Baking Company keto products are available now online at the company’s website and will be available in stores starting July 2022. The new Gluten-Free Pizza Flour will be available online in August 2022.
