Nothing Bundt Cakes has introduced an all-new flavor to its menu for the summer - Key Lime.

A twist on the perfect sweet-and-tart summer classic, guests can purchase this refreshing treat at all participating Nothing Bundt Cakes locations now through July 24.

Last month, the bakery chain added two popular flavors to its permanent menu. Strawberries & Cream, introduced as a Featured Flavor in 2014, is made with strawberry fruit filling and creamy white chocolate. Snickerdoodle, first offered in 2019, is a moist cinnamon sugar cake, based on the classic Snickerdoodle cookie.  

These popular flavors join Red Velvet, Chocolate Chocolate Chip, White Chocolate Raspberry, Lemon, Confetti, Carrot and Classic Vanilla on the menu, with Marble and Pecan Praline going into the brand’s flavor “vault” for possible reappearances in the future.

Dallas-based Nothing Bundt Cakes was founded in Las Vegas in 1997 by Dena Tripp and Debbie Shwetz. It has grown to more than 430 franchised and corporate bakeries in 40+ states and Canada.