la Madeleine is kicking off the fall season a little earlier this year with a limited-time bakery menu launching August 17 with returning fall favorites and all-new items featuring classic fall flavors of pumpkin spice, cinnamon sugar and caramel apple.
New to the bakery-café’s fall menu is the Pumpkin Streusel Muffin, freshly baked, topped with streusel and finished with a layer of cinnamon sugar. Also new is the cinnamon-spiced Chai Tea Latte.
Two seasonal favorites also returning for fall:
- Pumpkin Spice Latte
- Caramel Apple Danish (available after Labor Day)
“Even though temperatures are still high, we look forward to the return of pumpkin spice season and the flavors of fall,” says la Madeleine vice president of marketing Kerri McLeroy. “Prepared fresh in our bakeries, our delicious new and classic fall menu items are the perfect way to welcome the changing seasons.”
The limited-time items will be available through November 30 and can be ordered in-café for dine-in or takeout, or online for curbside pickup or delivery.
