Starbucks is welcoming the return of spring with the introduction of a new beverage, Cinnamon Caramel Cream Nitro Cold Brew, available in stores now.

The new Cinnamon Caramel Cream Nitro Cold Brew offers flavors of cinnamon and caramel that are swirled into Starbucks Nitro Cold Brew then topped with cinnamon sweet cream cold foam and a dusting of cinnamon dolce topping. 

Starbucks Nitro Cold Brew is slow-steeped and infused with nitrogen when it’s poured, creating a velvety, smooth coffee that is topped with cold foam. Cinnamon Caramel Cream Nitro Cold Brew will be on the Starbucks menu year-round. 

“Taking inspiration from salted caramels and gooey sticky buns, the new Cinnamon Caramel Cream Nitro Cold Brew is a lovely balance of decadent baking flavors with a delicate and creamy cold foam topping that seamlessly blends into the coffee with each sip,” says Erin Marinan, Starbucks beverage developer. “This velvety smooth Nitro Cold Brew provides customers with a fresh take on the fan-favorite caramel flavor.”