Van Leeuwen Ice Cream has announced the launch of seven new spring flavors to be sold exclusively at Walmart locations nationwide. In honor of National Ranch Day, the launch inclues an exclusive new ice cream collaboration with leading ranch dressing brand Hidden Valley Ranch.
“We’re so excited to debut this new series of flavors and unveil what is possibly our most surprising ice cream yet: Hidden Valley Ranch,” says Ben Van Leeuwen, co-founder and chief executive officer of Van Leeuwen Ice Cream. “We have done some creative collaborations and can’t wait for Walmart shoppers to try this new and exciting flavor along with our other spring specials.”
The Hidden Valley Ranch x Van Leeuwen ice cream boasts the savory flavors of ranch, including buttermilk, flavorful herbs and a touch of sweetness, creating a unique treat that pairs perfectly with salty snacks.
“We know that Hidden Valley Ranch goes with just about everything – pizza, carrots, French fries – but ice cream is a first for us,” says Rachel Garrison, associate director at Hidden Valley Ranch. “We are so excited to partner with Van Leeuwen, the expert in limited-edition, premium flavors, to bring together this creamy mix of savory and sweet. Insider tip? Top your scoops with crushed pretzels or potato chips for a perfect salty crunch.”
All of Van Leeuwen’s spring flavors will be available from March 20 to May 28 at 3,500 Walmart stores nationwide to purchase for $4.98. Additional flavors include:
- Sweet Maple Cornbread – Maple ice cream with pieces of honey cornbread
- Blood Orange Chocolate Chip – Sweet cream ice cream feature swirls of swirls of blood orange, accompanied by dark chocolate chips
- Carrot Cake – Cheesecake ice cream with pieces of carrot cake
- Strawberry Shortcake – Features cold-ground vanilla, jam from Oregon-grown strawberries and pieces of shortcake
- Honey Graham Cracker – Brown sugar ice cream with pieces of graham cracker pie crust and swirls of honey
- Limoncello Cake – Bright lemon ice cream with pieces of sweet brown sugar cake
