The Coffee Bean & Tea Leaf has launched its spring seasonal menu with tropical flavors that include the new Cardamom Cold Brew Coffee and the Mango Ice Blended drink.
“The warmer weather of spring allows us all to spend more time enjoying and discovering the world around us, and we want to inspire our guests to do just that through our global flavors and ingredients with exciting new twists,” says Daniella Voysey, head of marketing, Americas, The Coffee Bean & Tea Leaf. “The Coffee Bean & Tea Leaf is always innovating on new flavor profiles and is excited to usher in spring with beverages that spark wanderlust and adventure.”
The new spring menu beverages are available to guests now through May 30 and include:
- Cardamom Cold Brew Coffee – The signature Cold Brew Coffee is perfectly balanced with The Coffee Bean & Tea Leaf’s new cardamom syrup. Can be ordered hot or iced.
- Cardamom Cream Cold Brew – The new Cardamom Cold Brew Coffee with a cream cap for an extra smooth texture. The cream cap tops the drink, infusing flavor and body from the top down, for a super smooth, coffee-forward treat.
- Mango Ice Blended Drink – A refreshing tropical mango cold drink made with real mango that is caffeine free.
The company currently has 1,094 retail locations across the globe and can also be found in grocery aisles as well as specialty locations, including airports and hotels.
