The Coffee Bean & Tea Leaf has launched its summer seasonal menu with a new lineup of beverages that complements its core matcha drinks. Beverages featured are the Matcha Cookies & Cream Ice Blended drink, Iced Mango Matcha Latte and a Mint Chocolate Ice Blended drink.
The new summer menu beverages are available to guests now through August 15 and include:
- Iced Mango Matcha Latte – A colorful drink featuring layers of mango syrup and milk that perfectly complements The Coffee Bean & Tea Leaf’s premium matcha
- Matcha Cookies & Cream Ice Blended drink – Matcha blended with creamy vanilla and complemented by the addition of cookie pieces
- Mint Chocolate Ice Blended drink – Inspired by a summertime ice cream favorite, this beverage features The Coffee Bean & Tea Leaf’s mint and rich chocolate syrups, complemented by a topping of whipped cream, cookie crumbs and dark-chocolate drizzle
“We know how much our guests love our matcha drinks, so we’re excited to have created a new array of delicious ways that they can enjoy our high quality matcha,” says Daniella Voysey, head of marketing, Americas, The Coffee Bean & Tea Leaf. “Along with the matcha drinks, we’ve also introduced the Mint Chocolate Ice Blended drink for summer, which is a classic twist on one of the most popular ice cream flavors in America and a true indulgence for your taste buds.”
From now until August 15, the café has also brought back the Be Happy Hour, where guests can receive $1 off any Ice Blended Drink from 3 pm to close.
