Whoa Dough, the brand known for its plant-based, better-for-you cookie dough bars, has announced the launch of its newest product, Whoa Dough Chocolate Chip Cookie Dough. This sweet and salty refrigerated snack can be enjoyed straight from the package or baked into nine chocolate chip cookies within minutes.

Whoa Dough Chocolate Chip Cookie Dough will be introduced at the Summer Fancy Food Show from June 25-27 in New York City at Booth #663, along with the brand’s popular Whoa Dough Cookie Dough bar line. Attendees will be able to sample Whoa Dough and meet with the team.

Whoa Dough Chocolate Chip Cookie Dough is only 90 calories and 8 grams of sugar per serving. It is certified gluten-free, vegan, egg-free, nut-free, soy-free, dairy-free, Non GMO Project Verified and OU kosher, making it suitable for individuals with food allergies and dietary restrictions.

“By introducing the Chocolate Chip Cookie Dough, Whoa Dough is not only catering to the needs of individuals with gluten intolerance but also appealing to a broader audience seeking tasty, versatile and healthier snacks,” says Todd Goldstein, founder of Whoa Dough. “Whether enjoyed raw or baked, this mouth-watering cookie dough allows snack enthusiasts to indulge in their preferred way, accommodating different preferences and dietary restrictions, making it an exciting and inclusive addition to the Whoa Dough family.”

Whoa Dough Chocolate Chip Cookie Dough will be available in national retailers starting in September.