In celebration of National Ice Cream Cake Day, Craig’s Vegan, maker of decadent vegan cashew-based ice cream pints, has joined forces with FLOUR SHOP, known for its fun and playful creations, to offer three vegan ice cream cakes launching on Tuesday, June 27.

Available for a limited time, flavors include The Vegan Rainbow Explosion Cake (an ode to FLOUR SHOP’s beloved rainbow-colored exploding cakes), Sunset & Strawberry, and Peanut Butter Crunch—all of which feature Craig’s Vegan creamy cashew-based ice cream born out of Craig’s Restaurant in West Hollywood.

Starting on June 27, the ice cream cakes will be available for shipment nationwide, as well as at Craig’s Restaurant in Los Angeles and FLOUR SHOP locations in New York City and Los Angeles. The cakes will be available to order on FLOUR SHOP's website on June 27.