Families can embark on a variety of edible adventures with I’m The Chef Too. The series of themed kits blend together food, STEM and the arts into educational fun. Each adventure allows children to discover, inspire, question, create and invent all through the world of cooking.

Each kit’s recipe is infused with educational concepts and a surprise adventure with a STEM activity, specialty supplies and pre-measured dry ingredients. I’m The Chef Too offers a la carte kits, but also has a fun themed subscription kit plan for kids to enjoy each month.

The August kit is Great Barrier Reef Fruit Tarts, a perfect way to wrap up summer fun. With this kit, children can learn about the Great Barrier Reef, its ecosystems and why it is one of the seven wonders of the world as they create fruit tarts. They can roll out dough, fill the tarts with their favorite filling and learn how to make coral, blue glaze, topping them off with sprinkle fish.

I’m The Chef Too offers partnerships, promotions, sponsorships and licensing opportunities with a variety of brands. Some past recipes have included Disney & Pixar’s Elemental Bustling City Bagels and Universal Home Entertainment’s Puss in Boots: The Last Wish Enchanted Candy Bars.