The Perfect Purée of Napa Valley, the leading US producer of premium fresh purées for culinary and beverage professionals, has introduced Sweet Ginger, a sweet and spicy balance of ginger and vegan cane sugar with a warm, tantalizing aroma. This reimagined version of The Perfect Purée’s classic Sweet Ginger, now more flavorful and with a pourable consistency, is ideal in cocktails, confections and savory creations.

Sweet Ginger is vegan, gluten-free and certified by the Non-GMO Project. It’s available starting Monday, September 25 at The Perfect Purée’s online store and its network of foodservice distributors throughout the United States, Canada and Mexico.

“Ginger is an enduringly popular flavor, one that has endless applications in all menu parts,” says The Perfect Purée of Napa Valley president and chief marketing officer Michele Lex. “Sweet Ginger elevates the familiar classic in a surprising and intensely flavorful blend.”

In comparison to The Perfect Purée’s classic Ginger, which had a more zest-like consistency, Sweet Ginger pours like a purée so it’s more versatile.

“It’s destined to be a new staple and a creative springboard for pastry, culinary and — more than ever — beverage professionals,” Lex says. “We want all of our flavors to make it easy for busy kitchen professionals to use in a variety of recipes.”