As Cinnaholic gets ready to say goodbye to pumpkin spice and hello to holiday flavors, the vegan cinnamon roll bakery is set to launch a variety of seasonal items at its nearly 100 locations across 24 states.
The following make their debut on the menu starting Wednesday, November 1:
- Santa’s Milk and Cookies – Original vegan cinnamon roll with French vanilla frosting topped with “oreos”, chocolate chip cookie bites, powdered sugar with red and white sprinkles
- Gingerbread House Roll – Original vegan cinnamon roll with gingerbread frosting topped with cinnadoodle cookie bites, graham cookies and multicolored sprinkles
- Chocolate Peppermint Cookies – Fresh made double chocolate chip cookies topped with crushed peppermint pieces and baked to perfection
- Wreath Cake – Includes Cinnaholic’s signature rolls folded into a wreath shape with customer choice of 20+ frostings and up to 3 toppings (serves 8-10)
These items will be available November 1 through the end of the year, and are vegan, dairy and egg free.
Cinnaholic still has plenty of fall products available through the end of October. They include the Pumpkin Cheesecake Roll (pumpkin cheesecake frosting topped with pumpkin cookie bites, marshmallows and a dusting of brown sugar cinnamon mix), Cinnamon Toasty Crunch Roll (maple frosting topped with cinnadoodle cookie dough, graham cookies and a dusting of brown sugar cinnamon mix), pumpkin cookies, pumpkin bread and more.
